Reference

 U.S Department of Agriculture. (2012). Nutrition and health. Retrieved from http://www.cuisinecuisine.com/NutritionandHealth.htm

 

•            Duyff, R. (2006). American dietetic association complete food and nutrition guide. (3. ed. ed.). Hoboken, N.J.: Retrieved from http://uprhip.upr.edu:85/ipac20/ipac.jsp?session=A33189Y53G495.1886&profile=cr&source=~!uprbib&view=subscriptionsummary&uri=full=3100001~!1155300~!10&ri=1&aspect=basic&menu=search&ipp=20&spp=20&staffonly   

• Drummond, K. (2000). nutrition for foodservice and culinary professionals . (4th ed. ed.). New York : J. Wiley,: Retrieved from http://uprhip.upr.edu:85/ipac20/ipac.jsp?session=133Q8318HF914.711&profile=cr&source=~!uprbib&view=subscriptionsummary&uri=full=3100001~!782255~!27&ri=1&aspect=basic&menu=search&ipp=20&spp=20&staffonly=&term=nutrition&index=.GW&uindex=&aspect=basic&menu=search&ri=1 

• Schlenker, E. (1998). nutrition in aging. ( 3rd ed. ed.). Boston, Mass. : McGraw-Hill: Retrieved from http://uprhip.upr.edu:85/ipac20/ipac.jsp?session=133Q8318HF914.711&profile=cr&source=~!uprbib&view=subscriptionsummary&uri=full=3100001~!764710~!32&ri=1&aspect=basic&menu=search&ipp=20&spp=20&staffonly=&term=nutrition&index=.GW&uindex=&aspect=basic&menu=search&ri=1 

• Quillin, P. (1998). beating cancer with nutrition : clinically proven and easy-to-follow strategies to dramatically improve quality and quantity of life and chances for a complete remission . (New and rev. [ed.] ed.). Tulsa, Okla. : Nutrition Times Press,: Retrieved from http://uprhip.upr.edu:85/ipac20/ipac.jsp?session=133Q8318HF914.711&profile=cr&source=~!uprbib&view=subscriptionsummary&uri=full=3100001~!935869~!33&ri=1&aspect=basic&menu=search&ipp=20&spp=20&staffonly=&term=nutrition&index=.GW&uindex=&aspect=basic&menu=search&ri=1 

• Khan, M. (1998). nutrition for foodservice managers : concepts, applications, and management . New York : Wiley,: Retrieved from http://uprhip.upr.edu:85/ipac20/ipac.jsp?session=133Q8318HF914.711&profile=cr&source=~!uprbib&view=subscriptionsummary&uri=full=3100001~!1181141~!35&ri=1&aspect=basic&menu=search&ipp=20&spp=20&staffonly=&term=nutrition&index=.GW&uindex=&aspect=basic&menu=search&ri=1 

•  winderlich, M. (2009). Why fruits and vegetables are vital. Retrieved from http://www.everydayhealth.com/diet-nutrition/101/nutrition-basics/fruits-and-vegetables.aspx 

•  Green, T. (2011). Avocado nutrition facts - six things about this amazingly healthy superfood. Retrieved from http://www.naturalnews.com/034370_avocado_nutrition_facts_health.html 

•   Bentrup, A. (2011). Nutrition and genetics - diet and breastfeeding affect brain function of child. Retrieved from http://www.naturalnews.com/034215_nutrition_genetics.html 

•  Green, T. (2011). Banana nutrition facts - nine things you probably never knew about this nutritious tropical food. Retrieved from http://www.naturalnews.com/034151_bananas_nutrition_facts.html 

•  Green, T. (2011). sweet potato nutrition - six amazing facts you need to know . Retrieved from http://www.naturalnews.com/034135_sweet_potatoes_nutrition.html 

This are the sources of information that we use to make this blog  importatnt and with a good quality information that help os understand how to talk care of ourselves well.

In the following bibliography you could find information that can hepl you to have a good nutrition.

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